Serving the overall mission of the institute, the School offers programs in the field of Hospitality, which seek to develop professional competencies. To achieve this, the School provides students with traditional didactic and craft based learning environments.
Programs of study develop an understanding of a broad range of hospitality and business related subjects. Towards the end of their degree students may choose to focus on one area of study by choosing a specialization for their degree. Students develop generic thinking skills and theory and practice are integrated to enhance learning.
Students who graduate typically start their careers at a supervisory or assistant management level, rapidly moving on towards management positions. They have a range of choices in terms of work environments within the hospitality industry. These includes:

• Hotels
• Catering companies
• Conference & leisure centers
• Restaurants
• Cruise liners
• Tourism offices and specialized financial firms.

The school provides also a range of specialized courses of short terms (One year and less) for wide demanded jobs in Hospitality sector such as:

• Cooks
• Receptionists
• Housekeepers
• Waiters.